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Pressure cooking

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Pressure Cooking

Pressure cooking is cooking in steam at a pressure of 5 to 30 pounds and at temperatures 228 F. to 274 F. The rise in the temperature of the steam is caused by holding it under pressure. A special cooker is necessary for this cooking. From 10 to 15 pounds (240 to 250 F.) is the pressure ordinarily used for household purposes.

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Categories: Cooking definitions | Cooking methods

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