Croutans Recipe.

Cheese Sticks Recipe. How to prepare cheesesticks.

A corn bread recipe.

Bacon on toast recipe as an appetizer.

Sardine Olive Sandwich recipe for appetizers and hors d'oeuvres.

Chicken Sandwich appetizer recipe for appetizers and hors d'oeuvres.

Chicken and almond sandwich recipe for appetizers and hors d'oeuvres.

Deviled egg sandwich recipe for appetizers and hors d'oeuvres.

Brunettes recipe for appetizers and hors d'oeuvres.

Lettuce sandwiches recipe for appetizers and hors d'oeuvres.

Nasturtium sandwiches recipe for appetizers and hors d'oeuvres.

Peanut Sandwiches recipe for appetizers and hors d'oeuvres.

Sweetbread Soup recipe.

Kreuznach Horns bread recipe.

Kringles Recipe for Danish bread. Kringles are a favorite bread often served at Christmas, Easter, and any special occasions in Denmark.

Brioche Recipe for French breads. Includes the Paris Jockey Club's recipe for brioche. I suppose the very name of this delectable French dainty will call up in the mind's eye of many who read this book that great " little" shop, Au Grand Brioche, on the Boulevarde Poissoniere, where, on Sun day afternoons, scores of boys from the Lycees form en queue with the general public, waiting the hour when the piles of golden brioche shall be ready to ex change for their eager sous.  But I venture to say, a really fine brioche is rarely eaten on this side the Atlantic.  They being a luxury welcome to all, and especially aromatic of Paris, I tried many times to make them, obtaining for that purpose recipes from French friends, and from standard French books, but never succeeded in producing the ideal brioche until I met with Gouf fe's great book, the " Livre de Cuisine," after reading which, I may here say, all secrets of the French kitchen are laid bare ; no effort is spared to make everything plain, from the humble pot-au-feu to the most gorgeous monumental plat.  And I would refer any one who wants to become proficient in any French dish, to that book, feeling sure that, in following strictly the directions, there will be no failure.  It is the one book I have met with on the subject in which no margin is left for your own knowledge, if you have it, to fill up.  But to the brioche.

White Yeast Bread recipe. A recipie for making and baking white bread.

Rye Bread Recipe. A recipie for making rye bread and baking it.

Graham or Whole Wheat Bread recipe. A recipie for baking and making wholewheat or graham breads.

Bran Bread Recipe. A recipie for baking and making bran breads.