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Can someone help with a recipe containing rice, cauliflower, ect?
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08-29-2008, 03:28 AM
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 Lynn's Broccoli Rice Casserole ½ cup chopped onion ½ cup chopped celery (*I will often leave out if I have none) 4 T. margarine 2 cups cooked rice 1 (10½ oz) can cream of mushroom soup 2 (10-oz) pkg. frozen chopped broccoli, barely cooked and drained 1 (8 oz) jar Cheese Whiz (*I will often use a chub of Kraft Garlic Cheese or Tostitoes Nacho Cheese, whatever I have around) 1 4-oz) can water chestnuts, diced Saute’ onions and celery in margarine. Mix all ingredients. Put into a greased 2-qt. baking dish. Bake at 350ºF for 25 minutes or until bubbly. Serves 8. Enjoy!! --“River Road Recipes 2” cookbook  |
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