Gravy

biffpick · #1 (**permalink**) 12-12-2007, 03:41 AM

Hi,
I'm a newbie and am doing a gravy to go with my roast this evening. i love mild american mustard (the one that goes on hot dogs) and im thinking about throwing a couple of teaspoons in to my gravy mix and wondered if anyone has tried it before and if so what is it like or is it a big mistake??

kitchencook · #2 (**permalink**) 12-12-2007, 10:26 AM

Hello Biffpick,
welcome to the forums

American mild mustard takes very good with gravy. After you remove the gravy from heat, mix in your mustard a bit at a time until you like the taste. Season with some salt and pepper and you got yourself a distinct gravy.

What meat are you cooking with the gravy?

Good luck!

biffpick · #3 (**permalink**) 12-13-2007, 04:47 AM

thanks kitchencook yes it worked beautifully. leg of lamb and some yorkshire puds with that gravy went super.

kitchencook · #4 (**permalink**) 12-13-2007, 07:25 AM

Sounds nice! I think i need to buy some lamb now... lol
Im glad you tried it and enjoyed it.

Most times it pays off to try something in the kitchen

cheers

Cooker99 · #5 (**permalink**) 05-31-2008, 04:31 PM

charirot asord

Shimon · #6 (**permalink**) 07-02-2008, 03:25 AM

Hey, how r u chefs!

kitchencook · #7 (**permalink**) 07-04-2008, 03:12 PM

hello

good how are you?

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
searching for a thick type of beef gravy recipe?	murphy	Beef Recipe Forums	2	11-23-2007 05:34 AM
A recipe for "Biscuits and Gravy, authentic buttermilk chicken and southern barbeque?	wickedchef	Barbeque BBQ Forum	0	11-05-2007 08:32 AM

Gravy

Today's Menu Forum

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Similar Threads