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| Thai Cooking Recipe Forum Thai Cooking and Recipe Forum. Discuss and post questions about food from Thailand here. Includes Thai food like basil & cashew chicken, chillis, pad Thai, sweet chili, curries, stir fry and lemon grass foods. |
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Does anybody know of a really easy yet delicious pad thai recipe?
Thai Cooking Recipe Forum
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| My family is like addicted to it but the place we get it at isnt that close so we cant have it that often. I've tried going to the store and getting those pad thai packets with the powder to make the sauce but it doesnt taste at all like the real thing. Could you also add what kind of noodles are the best to use because the ones we used were really sticky and weird tasting. I dont need a really extravagant recipe, Just something that is delicious yet simple. Oh and any like bottled pad-thai sauce that tastes authentic would also work. |
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| PHAD THAI 1 pkg. med. rice noodles Vegetable oil 3 eggs, beaten 2 c. fresh bean sprouts 1 bunch scallions, cut sm. 1 clove garlic, crushed or cut sm. 1/2 tsp. fish sauce (Squid Brand) 1/2-1 c. chopped dry roasted peanuts Parsley or cilantro Cooked shrimp (optional) Bring water to a boil. Add noodles and turn off water. Let sit 3 minutes; drain and set aside. Heat a little vegetable oil in a wok or frying pan. Pour in beaten eggs and cook until firm. Don't stir. Remove from pan and cut in thin strips. Set aside. Saute garlic, scallions and bean sprouts in a little vegetable oil. Add fish and oyster sauces and mix well. Add drained noodles and mix again. Add strips of egg and mix. Put on a serving plate and garnish with chopped peanuts, parsley or cilantro and, if desired, cooked shrimp. |
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