Khao Pad Kai recipe from Thai chef?

[S S]

I need a Thai restaurant taste and am only seeking a response from Thai chefs or Thai people who cook this the way it should taste. I have read and tried many internet recipes and variations and cannot get the right taste. I do not want the chili version, simply the normal Khao Pad which tastes the same in every good restaurant no matter what vegetables or garnishes are used.

I have tried using: very hot wok, day old rice, sesame oil, fish sauce, light soy sauce, even oyster sauce all in varying degrees to get the right taste. It just doesn't taste the same as it does in the restaurants.

If you've worked in a Thai restaurant I'd love to hear from you

[wingyipstore]

hi

have you tried the Wing Yip Chinese Fried Rice Sauce 185ml (code: 315531) which can got to make your recipe. It's got a superb taste and im sure it'll be what you're looking for ...?

(twurl.nl/71rb3u)

hope this helps