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		Using odor as a guidepost Jonathan Kandell	02-24-2005 03:54 AM by Jonathan Kandell	2	5
		Home Mills Will	02-23-2005 09:21 PM by Will	0	7
		rec.food.sourdough FAQ basicbread Darrell Greenwood	02-21-2005 05:29 AM by Darrell Greenwood	0	8
		rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood	02-21-2005 05:29 AM by Darrell Greenwood	0	9
		rec.food.sourdough FAQ Recipes (part 2 of 2) Darrell Greenwood	02-21-2005 05:29 AM by Darrell Greenwood	0	11
		rec.food.sourdough FAQ Questions and Answers Darrell Greenwood	02-21-2005 05:29 AM by Darrell Greenwood	0	9
		rec.food.sourdough FAQ.Starter.Doctor Darrell Greenwood	02-21-2005 05:29 AM by Darrell Greenwood	0	10
		Just say NO to Bin Ladin!!!! angelonmyshoulder61@yahoo.com	02-21-2005 12:25 AM by angelonmyshoulder61@yahoo.com	0	7
		Humperdickel, a healthy, whole-grain loaf for the New World Will	02-20-2005 11:30 PM by Jonathan Kandell	8	9
		Humperdickel, a healthy, whole-grain loaf for the New World Will	02-20-2005 10:29 PM by Will	0	7
		Humperdickel, a healthy, whole-grain loaf for the New World Will	02-20-2005 06:54 PM by Will	0	5
		Proofing Box ( 1 2 3 ... Last Page) Ernie	02-20-2005 03:00 AM by John G.	30	31
		Very low volume with Wood SF starter...? Will	02-19-2005 09:15 PM by Will	0	10
		Unglazed Quarry Tiles ( 1 2) Will	02-19-2005 08:29 PM by Janet Bostwick	11	14
		Very low volume with Wood SF starter...? Will	02-19-2005 07:50 PM by Dick Adams	4	8
		Welcome to rec.food.sourdough! Darrell Greenwood	02-19-2005 05:32 AM by Darrell Greenwood	0	11
		Very low volume with Wood SF starter...? ( 1 2) Kenneth	02-18-2005 02:12 PM by Kenneth	15	16
		Very low volume with Wood SF starter...? Will	02-18-2005 01:27 PM by Will	0	8
		Befuddled by the Sourdough FAQ Will	02-17-2005 09:13 PM by Will	0	6
		Very low volume with Wood SF starter...? Will	02-17-2005 08:39 PM by Charles Perry	1	9
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Sourdough Forum

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