A wonton soup recipe help?

[JinXedLuCk4u2]

Okay, so the wonton soup recipe im following called for 18 wontons but NOT wonton WRAPPERS so do i just boil the wrappers or what...

[a cabingirl]

You will need to make wontons- Wontons
2 tablespoons chicken stock (or canned broth)
2 1/4 teaspoons cornstarch
1 tablespoon minced scallion
1 inch fresh ginger, peeled and minced
1/4 lb ground pork
1 tablespoon soy sauce
1 tablespoon dry sherry
1 teaspoon sesame oil
1 pinch sugar
20 wonton wrappers (3 1/2 inch squares)

Place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine.
Add minced scallions, minced ginger, pork, soy sauce, dry sherry, sesame oil, and sugar, and stir well.
Fill a cup with water and set it nearby.
Place a wrapper in front of you so that it looks like a diamond.
Dip your finger in the water and moisten all 4 edges of the wrapper.
Place about 1 tsp of the meat mixture in the center of the wrapper and fold in half over the filling to make a triangle.
Press firmly along the sides to seal it and remove any excess trapped air.
Moisten the left and right corners of the triangle and pinch them together.
Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel.
Repeat until all wontons are made.

[gwydion]

I hope this helps. Here are recipes for:

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