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Grilled Garlic Shrimp Skewers
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07-20-2009, 03:25 PM
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 Grilled Garlic Shrimp Skewers 1 lb. jumbo Shrimp, cleaned and deveined 1/4 cup butter 1 Tbsp. parsley, snipped 1/8 tsp. cayenne pepper (optional) 3 Tbsp. dry white wine 1/2 tbsp. garlic salt Prepare hot coals for grilling. Meanwhile, melt butter over moderate heat in saucepan. Stir in garlic, pepper and parsley. Stir in wine and heat through. Thread Shrimp on individual small skewers (soak skewers in water for approx. 1 hour prior to threading with shrimp) and grill over medium hot coals for about 8-10 minutes, brushing with the sauce and turn frequently. Can replace cayenne pepper with cajun seasoning if desired. Hope you enjoy! Beth  |
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