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How should I boil my chicken to be used for a chicken and rice casserole?
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05-23-2008, 10:28 PM
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 How should I boil my chicken to be used for a chicken and rice casserole? I'm making chicken and rice for dinner. I finally found the recipe I want to use, which calls for boiled chicken and cooked rice. I got the rice part down, but I've never boiled chicken. I just need to know how to boil the chicken. Since I'm making a casserole, I'd prefer the chicken not be shredded. Any advice or tips would be greatly appreciated.  |
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05-23-2008, 10:29 PM
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| All of the chicken & rice casseroles I make call for UNcooked chicken and UNcooked rice! ... The reason to boil chicken would be so that you COULD shred it to use in other dishes! CHICKEN & RICE 3/4 c. uncooked rice 2 c.chicken stock (bouillon is ok) 3/4 tsp. salt 1/4 tsp. EACH thyme & curry powder 3 to 3-1/2lb. cut up fryer OR 4 chicken breasts (cut in half) 1 can cream of chicken soup 3 TB. melted butter Place uncooked rice in shallow pan. Pour chicken stock (mixed with spices) over rice. Place chicken (skin side up) over rice. Pour chicken soup (mixed with butter) over chicken. Bake uncovered at 325 for 1 to 1-1/2 hrs..... |
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05-23-2008, 10:29 PM
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| all you do is find a pan big enough for the chicken and fill it to 3/4's and then plop the chicken in!!! BOIL for 45 minutes for a whole chicken....30 mins for just breasts boiling...boil on medium high. |
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05-23-2008, 10:30 PM
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| you can chop it into chunks and saute it in a pan with oil or cooking spray sometimes when you boil chicken, it get tough....... |
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05-23-2008, 10:30 PM
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| you can chop it into chunks and saute it in a pan with oil or cooking spray sometimes when you boil chicken, it get tough....... |
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