Italian Stracciatella Soup (2) Collection Recipes

Italian Stracciatella Soup
Stracciatella


Italian Stracciatella Soup

Prep Time: 10 min
Ready In: 25 min
Serves: 8

6 cups (1.5 L) chicken broth
1/2 cup (125 mL) orzo pasta
2 eggs
1/3 cup (75 mL) Parmesan Grated Cheese
2 Tbsp (25 mL) chopped fresh parsley
pinch of ground nutmeg and fresh ground black pepper

Boil chicken broth in a large saucepan; stir in orzo and cook 5 to 6
minutes until 'al dente.' Beat eggs; mix in cheese and parsley and
seasonings until well blended. Add egg-cheese mixture to broth, gently
stirring with wire whisk. Simmer for 2 to 3 minutes. (The egg-cheese
mixture will form tiny flakes in the broth.) Sprinkle with extra cheese,
if desired. Serve immediately.

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Stracciatella

This tasty soup is made simply by adding beaten eggs mixed with bread
crumbs and cheese to hot chicken broth and stirring to form strings.

Serves 4

3 Cups Chicken Broth
3 Eggs
1/4 Cup Fresh Bread Crumbs
1/4 Cup Parmesan Cheese
Salt & Pepper
4 Tablespoons Fresh, Chopped Parsley

Bring the broth to a boil. In a bowl, beat together the eggs, bread
crumbs and cheese. Add salt and pepper. Remove the broth from the
heat, and pour in the egg mixture, stirring constantly. Pour the soup
into four separate bowls, and sprinkle with the parsley, and
additional cheese if desired.

Note: Pastina may also be added to this soup.

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