I have pork chops and crockpot, how to make them taste better than sex?

[Joyous]

Okay, I have been using my crock pot alot lately and hubby is in heaven over it. Today I have boneless pork chops. How do I make these better than sex? Any good recipes? I'm not getting any so the pork might as well.

Any suggestions would be fantastic?

[want2review]

Crock Pot Cherry Chops (Sexy and Delicious)
(Serves 6)

Ingredients:

* 6 pork chops, cut 3/4-inch thick
* Salt
* Pepper
* 1 (21 oz.) can cherry pie filling
* 2 tsp. lemon juice
* 1/2 tsp. instant chicken bouillon granules
* 1/8 tsp. ground mace or nutmeg

Preparation:
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper. In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules. Mix well. Place pork chops on top of mixture. Cover and cook on LOW for 6 to 7 hours. Warm the other half of cherry pie filling and pass in sauce dish when serving chops.

[want2review]

Crock Pot Cherry Chops (Sexy and Delicious)
(Serves 6)

Ingredients:

* 6 pork chops, cut 3/4-inch thick
* Salt
* Pepper
* 1 (21 oz.) can cherry pie filling
* 2 tsp. lemon juice
* 1/2 tsp. instant chicken bouillon granules
* 1/8 tsp. ground mace or nutmeg

Preparation:
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper. In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules. Mix well. Place pork chops on top of mixture. Cover and cook on LOW for 6 to 7 hours. Warm the other half of cherry pie filling and pass in sauce dish when serving chops.

[want2review]

Crock Pot Cherry Chops (Sexy and Delicious)
(Serves 6)

Ingredients:

* 6 pork chops, cut 3/4-inch thick
* Salt
* Pepper
* 1 (21 oz.) can cherry pie filling
* 2 tsp. lemon juice
* 1/2 tsp. instant chicken bouillon granules
* 1/8 tsp. ground mace or nutmeg

Preparation:
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper. In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules. Mix well. Place pork chops on top of mixture. Cover and cook on LOW for 6 to 7 hours. Warm the other half of cherry pie filling and pass in sauce dish when serving chops.