Does anyone have a good recipe for collard greens with NO ham?

[rose724]

NO bacon, no ham-hocks, no pork, no pig of any kind! Hahaha lol, I don't mind it but my boyfriend refuses to eat pork. If anyone has a good recipe, I'm sure he's gonna appreciate it. I love greens, but all the recipes I seem to find contain swine. LMAO, this is funny. Thanks!

[Diamond Strength]

collard greens and fish
10 large collard green leaves
1 cup water
1/4 cup butter or margarine
2 medium onions, sliced
1 medium green bell pepper, sliced
2 tablespoons water
1 teaspoon salt
1 pound fish fillets (catfish, tilapia, red snapper)
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper


1. Wash collard green leaves. Cut off long stem at the base of each leaf; carefully shave the remaining thick stem. Chop leaves. In 2-quart saucepan, heat 1 cup water to boiling. Add chopped collard greens. Boil 15 to 18 minutes or until softened; drain. Pat dry with paper towels.
2. In 4-quart Dutch oven, melt butter over medium-high heat. Cook collard greens, onions, bell pepper, 2 tablespoons water and 1 teaspoon salt in butter 4 to 6 minutes, stirring occasionally, until onion is crisp-tender.
3. Cut fish into 3x3/4-inch strips; add to vegetables. Sprinkle with 1/2 teaspoon salt, the paprika and pepper. Cover and simmer 6 to 8 minutes or until fish flakes easily with fork. Serve in large pasta bowls.
High Altitude (3500-6500 ft): No changes.

[stvschein]

that's for people with soul, do you have soul?

[jefferson barnaby]

Try turkey bacon.

[Apples to Apples]

Cook them in chicken stock or beef stock and they will have good flavor......not as good as with pork, but still good nonetheless.