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Easy Baked Ham Recipe?
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| BAKED POLISH HAM WITH PINEAPPLE - BROWN SUGAR GLAZE 1 (5 lb.) boneless ham 1 (20 oz.) can sliced pineapple 1/3 c. brown sugar Whole cloves pecans Preheat oven to 350 degrees. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown sugar in small saucepan. Heat and stir constantly until thoroughly blended. Cover top of ham with this mixture and baste ham frequently. Bake for 1 1/2 hours. Before serving, garnish top of ham with pineapple slices and pecans. Serves 10 to 12. |
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| I mix a little mustard with the brown sugar to make a thick paste, coat the ham, use toothpicks to attach pineapple rings, and let it bake away til the pineapple rings start to brown a little. That is a fully cooked ham, this will not work if a ham is raw, it must be properly cooked before adding the goodies. |
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| I mix a little mustard with the brown sugar to make a thick paste, coat the ham, use toothpicks to attach pineapple rings, and let it bake away til the pineapple rings start to brown a little. That is a fully cooked ham, this will not work if a ham is raw, it must be properly cooked before adding the goodies. |
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