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2nd half of Polish recipe?

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Old 06-30-2008, 10:13 AM
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Default 2nd half of Polish recipe?

Żółtka ucierac, miksowac (najlepiej mechanicznie) dodając stopniowo cukier, tak by się rozpuscił. Wlewac też powolutko i stopniowo mleko skondens. i podac pół paczuszki (albo więcej - jak kto lubi) cukru waniliowego.
Kiedy mieszanina bazowa osiągnie już płynnosc a cukier nie będzie przy smakowaniu trzeszczał w zębach do dac szklankę spirytusu i znowu wszystko zmiksowac. Następnie przelac do butelek wstrząsnąc i odstawic najlepeij na 2 tygodnie. Niecierpiliwi moga się raczyc już następnego dnia.

Wersja z kawą lub czekoladą i innymi dodatkami wg uznania indywidualnego.

Likierek nadaję się znakomicie do spożycia zarówno jako dodatek do kawy, lodów ciast, jak i do samoczynnego spożycia bez ceregieli i dodatków.
Any and all help is greatly appreciated.
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