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| strawberry banana bread 4 eggs, lightly beaten 2 cups white sugar 1 1/2 cups strawberries, mashed 1 cup mashed bananas 1 tablespoon orange zest 1 cup vegetable oil 3 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup chopped walnuts Add to Recipe Box My folders: Add to Shopping List Add a Personal Note DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool. blueberry muffins 1 cup blueberries INGREDIENTS (Nutrition) 1 egg 1/2 cup milk 1/4 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt Add to Recipe Box My folders: Add to Shopping List Add a Personal Note DIRECTIONS Preheat oven to 400 degrees F (205 degrees C). Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX. Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm. banana bread 2 eggs, beaten 1/3 cup buttermilk 1/2 cup vegetable oil 1 cup mashed bananas 1 1/2 cups white sugar 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped pecans (optional) Add to Recipe Box My folders: Add to Shopping List Add a Personal Note DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. Blend together the eggs, buttermilk, oil and bananas. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Can you cook muffin mix in a cake pan? | janmar_38 | Cake Recipe Forum | 0 | 04-18-2008 07:18 PM |
| Cornbread cake from Jiffy corn muffin mix recipes, please? | Née Née ?s Netjeru ™ | Vegetable Cooking Forum | 0 | 03-09-2008 09:37 PM |
| Has anyone taking blueberry muffin batter and but it in a cake pan? | crimsonfiregoddess | Cake Recipe Forum | 0 | 02-04-2008 09:42 PM |
| Low calorie high fibre bran muffin/carrot cake/spice cake etc recipe? | Liz G | Vegetable Cooking Forum | 0 | 01-31-2008 04:02 PM |
| What temperature to bake muffin mix and cake mix mixed together? | movin' mama | Cake Recipe Forum | 1 | 11-28-2007 07:41 AM |
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