| |||||||
| Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
| Pastries Recipe Forum Pastry recipes forum. Find bakery cake pastries, French and Italian pastries, Greek pastry. Share your pastry recipes and discuss pastries here. |
Would taking Chemistry benefit someone wanting to become a Pastry Chef?
Pastries Recipe Forum
 |
| LinkBack | Thread Tools | Display Modes |
08-21-2008, 02:43 AM
| |||
| |||
 Would taking Chemistry benefit someone wanting to become a Pastry Chef? If I took Chemistry this year in school would if have any benefit what so ever for me? As the title stated I want to be a pastry chef :3  |
| Today
| ||||
| ||||
 Sponsored Links |
|
08-21-2008, 02:43 AM
| |||
| |||
| Only if was part of the required curriculum. Getting a degree seems to have a lot of unneeded BS attached - the point being that you will be a well rounded person with a degree when you leave the education system. The basics are - anything to do with making pastry. |
|
| ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Become a pastry chef? | John | Pastries Recipe Forum | 0 | 06-18-2008 05:42 AM |
| Difference between a pastry chef and a chef? | Ted Workb | Pastries Recipe Forum | 0 | 05-02-2008 07:13 PM |
| certified pastry chef? or associate's or bachelor's degree on pastry? | R.K | Pastries Recipe Forum | 0 | 04-16-2008 04:55 PM |
| Experts Opinion Pls - Becoming a chef or a pastry chef? | ?Pink Princess? | Pastries Recipe Forum | 0 | 03-07-2008 08:13 PM |
| Becoming a pastry chef? | rockwallman21 | Pastries Recipe Forum | 2 | 01-24-2008 03:29 PM |
| Cooking Wiki (edit) |
| Add links to this section by editing this page. |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
Linear Mode
| |
All times are GMT. The time now is 11:21 AM.
