choux pastry help?

[Rachael O]

give one reason for each of the following faults in choux pastry:

A) greasy and heavy-

B) soft - not aerated-

thanxs

[Nathalie K]

Im not sure how anyone could mess up Pâte à choux ...but I will give this a shot.

A under cooked
B eggs not incorporated well enough

[Happy Cooker]

Make sure you beat the eggs in one at a time very thoroughly. The mixture will look like it can't take another egg but it always does. Make sure your oven is the right temp., very important. Good luck, try again.

[obanpussyginger]

a) ratio of flour fat and water incorrect
or
mix not cooked out sufficiently on stove

b) oven too cool
or
mix too slack-too many eggs