alternate ingredients/ what is it

pepe_1 · #1 (**permalink**) 08-05-2008, 10:10 AM

Hi,

I have a recipe that has molasis sugar in it. I cant seem to find it. Can any one tell me is this like normal sugar or is it the liquid form of molasis?

I find it difficult when I get recipes with ingredients that are not just off the shelf...

Thanks for the help

choccy · #2 (**permalink**) 08-05-2008, 06:35 PM

Use brown sugar instead of.

cookylover · #3 (**permalink**) 08-11-2008, 01:40 PM

thanks thats helpful choccy

pepe_1 · #4 (**permalink**) 08-18-2008, 11:02 AM

Thanks, A lady saw me looking for some the other day and told me that it is the dark brown sugar. thanks for the reply. Should have gone with my gut and picked up the brown sugar to start with.

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