Any suggestions?

[LetsGoOutBack2Nite]

I started bulk cooking a month or two ago, and so far I think it’s a great solution for feeding my family during the week. Only problem is – sometimes – I end up tossing my leftovers, which is such a waste of food. I try to heat them up but the temperature is never right and the whole thing turns into an even bigger hassle than just creating a meal on the spot or ordering out. What could I do?

[BuckStopsHere]

I think that a lot of it depends on the storage container. I store my leftovers in a FoldTuk container. It’s bakeware that can be used for storage and reheats really well. I find this particular product convenient and perfect for cooking in bulk. Other than that, I say check the temperature of the microwave or heat leftovers on the stove top, if possible.