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Why -Cinco de Mayo?
Mexican Cooking Recipe Forum
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| To All To Whom These Presents Shall Come, GREETINGS: I have a close friend from Guadalajara, Jalisco, Mexico and every year, near Cinco de Mayo, we both wonder at how this (somewhat obscure) Mexican Holiday, became a cause célèbre in the United States. The Mexican victory at Puebla over the French is not, as my Mexican friend explains it, a major Mex holiday. So I ask if anyone here knows how Cinco de Mayo became something for Americans to celebrate? Also, post a red - green - white recipe, if you have one. |
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| "Secret_Ingredient" <[Only registered users can see links. ]> wrote in message news:[Only registered users can see links. ]... To All To Whom These Presents Shall Come, GREETINGS: I have a close friend from Guadalajara, Jalisco, Mexico and every year, near Cinco de Mayo, we both wonder at how this (somewhat obscure) Mexican Holiday, became a cause célèbre in the United States. The Mexican victory at Puebla over the French is not, as my Mexican friend explains it, a major Mex holiday. So I ask if anyone here knows how Cinco de Mayo became something for Americans to celebrate? Also, post a red - green - white recipe, if you have one. Do you really think Americans or Mexicans in the US need a special excuse to PARTY? Dimitri |
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| Secret_Ingredient wrote: There is some historical opinion that the Battle of Puebla, May 5, 1862, was historically important to the United States as well as Mexico. Some historians believe it might be MORE historically significant to US history than Mexican history. The French, Spanish and English had come to Mexico supposedly to collect debts. The Spanish and English quickly did so and left. The French had more ambitious plans...annex Mexico, support and supply the Confederate Army to ultimately divide and destroy the United States. The underestimated Mexicans kept the French pre-occupied long enough for the Union Army to defeat the Confederates and preserve the Union. With the Civil War over, the U.S. sent its support south with supplies, arms and men to help the Mexicans defeat the French and win their independence. I'd say it's appropriate here in the U.S. to offer a toast to the Mexican victory at Puebla and join in the celebration...unless, perhaps, one would prefer The South had won. :-) Fish tacos are traditional Cinco de Mayo fare at our house. This year it'll be lightly seared tuna steak sliced thin, shredded cabbage and grilled green chiles served on soft fried corn tortillas splashed with a generous dollop of spicy yogurt/mayo white sauce. Mmmmmm, mmmm...good stuff! Rich |
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| On May 4, 8:02*pm, Rich <[Only registered users can see links. ]> wrote: When have you ever been to a Cinco de Mayo drunkfest where the homies lifted a Corona and said anything about Puebla? In the USA, Cinco de Mayo is like a secular Christmas or Easter celebration in which the reason for the holiday has been completely forgotten. |
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| "?" <[Only registered users can see links. ]> wrote in message news:[Only registered users can see links. ]... On May 4, 11:44 am, Secret_Ingredient <[Only registered users can see links. ]> wrote: The illegal alien invasion began in 1972 when Mexican capitalists pulled their money out of Mexican investments and put it into Swiss bank accounts, declaring no confidence in Mexico's economy. Always the white pride, class warrior revisionist huh, Booger? |
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| € wrote: Never. I don't go to Cinco de Mayo drunkfests. On Cinco de Mayo, my family and I enjoy a meal of Mexican inspired foods...and, we understand the significance of the Battle of Puebla with regard to both U.S. and Mexican history. Not at our house, and not by me... Rich |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Cinco de Mayo (Drinko de Mayo) | Buffy DeLorean | Mexican Cooking Recipe Forum | 8 | 05-24-2005 01:25 AM |
| OT: Cinco de Mayo | Dog3 | Cooking Forums | 10 | 05-09-2005 01:06 PM |
| Cinco de Mayo | Mark Preston | Mexican Cooking Recipe Forum | 98 | 05-16-2004 01:23 AM |
| Cinco de Mayo | jmk | Cooking Forums | 27 | 05-07-2004 06:38 AM |
| Cinco de Mayo #2 | Mark Preston | Mexican Cooking Recipe Forum | 12 | 05-02-2004 05:03 AM |
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