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How do the cooks make the seasoning stick to the meat? ?
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10-02-2008, 03:47 AM
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 How do the cooks make the seasoning stick to the meat? ? When you get your steak its all nice and plump and around the edges there is a seasoning crust, how do i get that crust. please spell it out for me.. thanks!  |
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10-02-2008, 03:47 AM
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| They use a steak rub and lots of it. Cake it on, it will loose a lot while cooking. |
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