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what are the names of cuts of meats used in Britain?

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Old 09-27-2008, 07:40 PM
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Default what are the names of cuts of meats used in Britain?

For example do the British use the following? Neck, Hump. Shin, Chuck, Silverside, Topside, Brisket, Flank?
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Old 09-27-2008, 07:40 PM
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They vary in different parts of Britain.
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Old 09-27-2008, 07:40 PM
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They vary in different parts of Britain.
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