I need a simple demonstrable Korean recipe?

[Squid]

This presentation will be done in tandem with a Japanese food demonstration so I was hoping to stay away from Kimbap.

Do you know any easy recipe that can be, if not prepared in a non-cooking classroom, than easily assembled in one? Will only have a microwave for heating.Thanks

[anita]

Korean salad
Ingredients2 Pkgs. Spinach
2 Cups Water Chestnuts
4 Hard Cooked Eggs
1 Can Bean Sprouts
2 Lbs. Bacon Dressing:
1/2 Cup Salad Oil
1/2 Cup Wine or Taragon Vinegar
1 Med. Onion, sliced thin
1/4 Cup White Sugar
1 Tsp. Salt
1/3 Cup Catsup

How to make Korean SaladBreak spinach into small pieces; drain water chestnuts and slice thin.
To this, add eggs chopped, well drained bean sprouts and bacon fried crisp and crumbled.
Serve with dressing listed.