all-clad stainless

In article <4ae4688b$0$29614$ec3e2dad@unlimited.usenetmonster .com>,
"timmy" <[Only registered users can see links. ]> wrote:


Where was this? I'd love to have one of those at that price.

jt

"jt august" <[Only registered users can see links. ]> wrote in message
news:[Only registered users can see links. ].weretis.net...

"cook wares". i don't know if they are national or not.

In article <4aed9043$[Only registered users can see links. ]>, "timmy" <[Only registered users can see links. ]>
wrote:


Found it. Their sale price is $89.99, but without the coupon, that's
the best I could get. And with the coupon, that only takes it down to
$71. So they must have had a bonus percentage in store. If so, great
find for the price.

jt

There are many ways to get it off but some will damge the metal, and it
reallty depends what grade of Stanless it is.

I'm Mechanical engineer and come across this all the time in my job,
but never with cooking appliancies.

try the other methods above, by all means, but a good way of getting
rid is with distilled vinegar. Mix half water and half distilled Malt
vinegar, and l;et sit over night, then use a sctochbright scouring pad
to clean it up. Stainless has a better corrosion resistance to acid
than stong caustics, but again it's all dependent on the grade of
stainless, 304, 316, 318 grades all have different corrosion
resistancies.

You can also use salt, with the scouring pad. the salt crystals act as
an abrasion agent and the salt its self eats into the metal to help it
clean.

Try this as it may help clean it up.




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smclaren