anybody have an easy recipe for jamaican black cake?

[shoptheflower]

do i really have to soak the fruits for a month or more? does it matter what kind of rum i use?

[tiarawynn]

INGREDIENTS :

6 ounces or 1.5 cup flour
8 ounces margarine or butter
8 ounces sugar
4 eggs
1 pound raisins
1 teaspoon cinnamon
1/2 teaspoon mixed spice
1/2 teaspoon salt
4 ounces mixed peel
4 ounces cherries
1/2 pound prunes (chopped)
1 cup wine/brandy
1 teaspoon baking powder
1 teaspoon vanilla
finely grated rind of 1 lime/lemon
2 tablespoons browning

Cream butter, sugar and browning until soft and fluffy.
Sieve all dry ingredients together
Beat eggs, wine/brandy together.
Add egg mixture to creamed butter and sugar.
Add fruits.
Add flour and fold in. Do no over-beat when mixing.
Bake at 350F for 1 1/2 hours.
Yield: 9' round cake.

No, dummy, you do not have to soak the fruit beforehand. And I would use the best rum for this recipe - Jamaican, of course!!!