Stracciatella (egg drop soup) my version

[lovefood]

I made this today, I get these ideas and away I go!!
boil 1 cup of Risoni pasta until almost cooked, drain away water.
Bring 3 cups of water to the boil put back the Risoni, add 3 teaspoons of masel chicken stock, some cracked black pepper, beat together two eggs and then when your stock and Risoni is boiling again slowly poor in the eggs in a drizzle motion and stir gently at the same time so you get nice stringy cooked egg, only let cook now for another 2 mnts, then serve with a drizzle of olive oil and a good handful of grated parmessan I love heaps!! this made enough for my son and myself and he had seconds or was that me?