I need a few idea what to add to make ice cream sauce thicker?

David W · #1 (**permalink**) 08-22-2008, 11:36 PM

I want to use liqueur, so want to avoid boiling it. I was thinking of something akin to corn starch in function.

Thanks

Linda G · #2 (**permalink**) 08-22-2008, 11:37 PM

Whipped cream will thicken this well.

TX2step · #3 (**permalink**) 08-22-2008, 11:37 PM

Depending on what's in it, it should thicken as it simmers. If you do want to add some cornstarch, take about 1/2 c. of the HOT sauce out and whisk in about 1 tsp. of cornstarch with a little wire whisk until smooth. Then whisk that all back into the pot. Tempering it will keep it from being lumpy.....

Gail · #4 (**permalink**) 08-22-2008, 11:37 PM

i find cornflour thickens sauces for ice cream wonderfully

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I need a few idea what to add to make ice cream sauce thicker?

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