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Recipe for Pillsbury German Chocolate Malt Cake made from a recipe on the box.?
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| I am looking for the recipe that was on the box. It used the cake mix and malt mix and a few other ingredients. This was last seen on a box in 1993. Thanks The first correct answer gets 10 points. |
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| Ingredients 1 Pkg German chocolate cake -mix 1/2 C Malted Milk Powder ------------------------ChocolateMalt Frosting:--------------------------- 1/4 C Malted Milk Powder 3 Eggs 1 1/4 C Semisweet-chocolate chips 3/4 C Butter Instructions Grease and flour two 8-inch round pans. Prepare cake as directed, adding malted-milk powder. Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let cool completely. Fill layers and frost with Chocolate-Malt Frosting Chocolate-Malt Frosting: Blend in medium saucepan the malted-milk powder and eggs. Beat on high speed 1 minute. Cook mixture over medium heat, beating on high speed for 7 minutes. Remove from heat. Beat in chocolate chips a little at a time. Beat in soft butter until blended. Return to heat until butter or margarine is melted. Pour into small bowl. Refrigerate until firm, about 1 hour. Beat on high speed until light and fluffy, 2-3 mins. Spread on cooled cake |
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