Cooking Recipes Forums - Wine Making Forum

Wine Labels

Shane — Sun, 15 Nov 2009 14:01:34 GMT

go online to Planet Label (cheesy yes, but they have lots of labels)
they too have the 3 1/3 X 4 but they also offer it in glossy
and
it is treated to absorb printer ink
comes in boxes of 100 sheets
6 labels to a page
ted

On Nov 15, 8:01*am, "Shane" wrote:

High Acid Low Ph Vidal

KCWine — Sat, 14 Nov 2009 18:20:01 GMT

On Nov 14, 9:57*pm, shbailey wrote:

Thanks Stephen and Paul for the helpful suggestions!

great book

Mr. Guitar — Wed, 04 Nov 2009 13:11:54 GMT

http://www.amazon.com/gp/product/184...SIN=1845333012

good for private collectors...

Social host responsibility

tepe — Mon, 26 Oct 2009 22:02:06 GMT

I formed a group in Idaho in 2000 which still going strong. I looked
for a long time before taking the first step. At that time there was a
group of clubs in Oregon, Idaho, and Washington called the Oenological
Society of the Pacific Northwest with chapters in Portland, Seattle,
Yakima, Moscow, and about 10 other cities. They banded together to
carry a group policy for members and another for officers and
directors. In 2003 the insurance companies required that the policies
be split by state.
We shopped many companies and found a local office of Allstate who now
provides us both forms of coverage at an affordable rate.

If you charge for tastings, even if only to break even, you could be
found liable. I suggest prudence, CYA!

ted

Brides Photos gallery young world wide eastern & western visit must

gfghfghfgh — Fri, 23 Oct 2009 20:58:47 GMT

Brides Photos gallery young world wide eastern & western visit must

http://bridephotogallary.blogspot.com

time between primary fermentation and pressing

orlando.villella@gmail.com — Thu, 22 Oct 2009 13:27:53 GMT

Steve wrote:

Follow up: Pressed on 10/25 First Racking on 11/2. Will rack once more
before transferring to oak for 6 months. Using a 2 year old 30 gal
American Oak and a newly purchased 30 gal ReCoop French Oak
http://www.recoop.net/index.html which replaces a 6 year old 120 liter
French Oak that we are retiring.

Steve

Steve