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		<title>Cooking Recipes Forums</title>
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		<description>A Cooking Recipe Forum to discuss and post questions about cooking, recipes, and kitchen equipment.</description>
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			<title>Cooking Recipes Forums</title>
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		<item>
			<title>Can you make ice cream without cream? Using milk instead.?</title>
			<link>http://www.kitchencookingrecipes.com/forum/ice-cream-recipe-forum/259768-can-you-make-ice-cream-without-cream-using-milk-instead.html</link>
			<pubDate>Thu, 02 Sep 2010 16:42:45 GMT</pubDate>
			<description>Anyone have any recipes?</description>
			<content:encoded><![CDATA[<div>Anyone have any recipes?</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/ice-cream-recipe-forum/">Ice Cream Recipe Forum</category>
			<dc:creator>Meaghan_Bailey</dc:creator>
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		</item>
		<item>
			<title>What foods to take to France?</title>
			<link>http://www.kitchencookingrecipes.com/forum/french-food-recipe-forum/259766-what-foods-take-france.html</link>
			<pubDate>Thu, 02 Sep 2010 13:42:38 GMT</pubDate>
			<description><![CDATA[I am about to go and work as an English language assistant in France and would like to take some 'very english' foods for the children/ my colleagues to try.

So far, I have; haribo, marmite, tabasco sauce, jelly, digestivs, pork scratchings (gross i know), gravy granules and custard powder.

any ideas?]]></description>
			<content:encoded><![CDATA[<div>I am about to go and work as an English language assistant in France and would like to take some 'very english' foods for the children/ my colleagues to try.<br />
<br />
So far, I have; haribo, marmite, tabasco sauce, jelly, digestivs, pork scratchings (gross i know), gravy granules and custard powder.<br />
<br />
any ideas?</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/french-food-recipe-forum/">French Food Recipe Forum</category>
			<dc:creator>Kayleigh M</dc:creator>
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		</item>
		<item>
			<title>how to make sub zero beer?</title>
			<link>http://www.kitchencookingrecipes.com/forum/beer-home-brewing-forum/259765-how-make-sub-zero-beer.html</link>
			<pubDate>Thu, 02 Sep 2010 10:11:41 GMT</pubDate>
			<description>what is the process in making sub zero beer instantly</description>
			<content:encoded><![CDATA[<div>what is the process in making sub zero beer instantly</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/beer-home-brewing-forum/">Beer Home Brewing Forum</category>
			<dc:creator>arthur</dc:creator>
			<guid isPermaLink="true">http://www.kitchencookingrecipes.com/forum/beer-home-brewing-forum/259765-how-make-sub-zero-beer.html</guid>
		</item>
		<item>
			<title>Is it ok to drink a 2 week old bottle of red wine?</title>
			<link>http://www.kitchencookingrecipes.com/forum/red-wine-forum/259764-ok-drink-2-week-old-bottle-red-wine.html</link>
			<pubDate>Thu, 02 Sep 2010 08:52:00 GMT</pubDate>
			<description><![CDATA[I was just snooping around my house looking for something to drink and I found a Shiraz i opened a couple weeks ago and drank all but about 1 glass left. I took the cork off to smell it, it doesnt smell "bad" but im not much of a wine-o. I really wanna drink it if I can caus its all ive got. thanks]]></description>
			<content:encoded><![CDATA[<div>I was just snooping around my house looking for something to drink and I found a Shiraz i opened a couple weeks ago and drank all but about 1 glass left. I took the cork off to smell it, it doesnt smell &quot;bad&quot; but im not much of a wine-o. I really wanna drink it if I can caus its all ive got. thanks</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/red-wine-forum/">Red Wine Forum</category>
			<dc:creator>ilovebobdylan</dc:creator>
			<guid isPermaLink="true">http://www.kitchencookingrecipes.com/forum/red-wine-forum/259764-ok-drink-2-week-old-bottle-red-wine.html</guid>
		</item>
		<item>
			<title>Brewing Beer- Does my Airlock need to have a cap on it?</title>
			<link>http://www.kitchencookingrecipes.com/forum/beer-home-brewing-forum/259762-brewing-beer-does-my-airlock-need-have-cap.html</link>
			<pubDate>Thu, 02 Sep 2010 04:34:48 GMT</pubDate>
			<description><![CDATA[I just rencently bought a second hand kit off of a friend. I was looking through everything today and noticed that the 3 piece airlock that he included does not have the little plastic cap that I see on most. 

Do i need this cap on there?  I assume that its on there to keep larger stuff out... bugs, large debris est... 

I'd really like to start brewing tomorrow but If I do in fact need that cap it means a long drive to the brew store tomorrow. 

Thanks]]></description>
			<content:encoded><![CDATA[<div>I just rencently bought a second hand kit off of a friend. I was looking through everything today and noticed that the 3 piece airlock that he included does not have the little plastic cap that I see on most. <br />
<br />
Do i need this cap on there?  I assume that its on there to keep larger stuff out... bugs, large debris est... <br />
<br />
I'd really like to start brewing tomorrow but If I do in fact need that cap it means a long drive to the brew store tomorrow. <br />
<br />
Thanks</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/beer-home-brewing-forum/">Beer Home Brewing Forum</category>
			<dc:creator>mike</dc:creator>
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		</item>
		<item>
			<title>what is the best ingredient to substitute the red wine in the recipe?</title>
			<link>http://www.kitchencookingrecipes.com/forum/red-wine-forum/259761-what-best-ingredient-substitute-red-wine-recipe.html</link>
			<pubDate>Thu, 02 Sep 2010 04:15:04 GMT</pubDate>
			<description><![CDATA[i'm planning to bake beef lasagna.]]></description>
			<content:encoded><![CDATA[<div>i'm planning to bake beef lasagna.</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/red-wine-forum/">Red Wine Forum</category>
			<dc:creator>farah</dc:creator>
			<guid isPermaLink="true">http://www.kitchencookingrecipes.com/forum/red-wine-forum/259761-what-best-ingredient-substitute-red-wine-recipe.html</guid>
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		<item>
			<title>if you eat vegan ice cream vegan meat vegan sweets.,etc will it make you fat?</title>
			<link>http://www.kitchencookingrecipes.com/forum/ice-cream-recipe-forum/259760-if-you-eat-vegan-ice-cream-vegan-meat-vegan-sweets-etc-will-make-you-fat.html</link>
			<pubDate>Thu, 02 Sep 2010 02:45:45 GMT</pubDate>
			<description>i wanna become a vegan and im afraid that all im gonne be eating is veggies and fruits but i see that they have vegan ice cream, vegan cheese vegan meat vegan sandwiches and if i eat that stuff will it make me more fat then the regular ice cream and stuff or what?</description>
			<content:encoded><![CDATA[<div>i wanna become a vegan and im afraid that all im gonne be eating is veggies and fruits but i see that they have vegan ice cream, vegan cheese vegan meat vegan sandwiches and if i eat that stuff will it make me more fat then the regular ice cream and stuff or what?</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/ice-cream-recipe-forum/">Ice Cream Recipe Forum</category>
			<dc:creator>Eva Loser</dc:creator>
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		</item>
		<item>
			<title>What are some easy sushi recipes?</title>
			<link>http://www.kitchencookingrecipes.com/forum/japanese-cooking-recipe-forum/259759-what-some-easy-sushi-recipes.html</link>
			<pubDate>Thu, 02 Sep 2010 02:14:48 GMT</pubDate>
			<description>I want to make a sushi dinner for my family next week.  Does anyone know of some easy recipes? Could be rolls or regular sushi...thanks!</description>
			<content:encoded><![CDATA[<div>I want to make a sushi dinner for my family next week.  Does anyone know of some easy recipes? Could be rolls or regular sushi...thanks!</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/japanese-cooking-recipe-forum/">Japanese Cooking Recipe Forum</category>
			<dc:creator>Caroline D</dc:creator>
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		</item>
		<item>
			<title>Asian food recipe please?</title>
			<link>http://www.kitchencookingrecipes.com/forum/asian-cooking-forum/259758-asian-food-recipe-please.html</link>
			<pubDate>Thu, 02 Sep 2010 00:33:58 GMT</pubDate>
			<description><![CDATA[How do i make the real grab rangoon??? You know the kind they serve at the chinese buffet place's??? 
Help please!!!]]></description>
			<content:encoded><![CDATA[<div>How do i make the real grab rangoon??? You know the kind they serve at the chinese buffet place's??? <br />
Help please!!!</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/asian-cooking-forum/">Asian Cooking Forum</category>
			<dc:creator>L!Lm!ssSK!TT3LS</dc:creator>
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		</item>
		<item>
			<title>psu making a high pitched wine?</title>
			<link>http://www.kitchencookingrecipes.com/forum/wine-making-forum/259757-psu-making-high-pitched-wine.html</link>
			<pubDate>Wed, 01 Sep 2010 22:59:08 GMT</pubDate>
			<description>its a very small noise infact if the computer is right in front of me and i turn my head i cant hear it.
but would just like to know if something is wrong

heres the power supply i bought
http://www.newegg.com/Product/Product.aspx?Item=N82E16817148040

could it be im just not used to it?
or that its new?

sometimes its not noticable 
sometimes it is</description>
			<content:encoded><![CDATA[<div>its a very small noise infact if the computer is right in front of me and i turn my head i cant hear it.<br />
but would just like to know if something is wrong<br />
<br />
heres the power supply i bought<br />
http://www.newegg.com/Product/Product.aspx?Item=N82E16817148040<br />
<br />
could it be im just not used to it?<br />
or that its new?<br />
<br />
sometimes its not noticable <br />
sometimes it is</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/wine-making-forum/">Wine Making Forum</category>
			<dc:creator>Matt</dc:creator>
			<guid isPermaLink="true">http://www.kitchencookingrecipes.com/forum/wine-making-forum/259757-psu-making-high-pitched-wine.html</guid>
		</item>
		<item>
			<title>Will it work to add Campden tablets later when making wine?</title>
			<link>http://www.kitchencookingrecipes.com/forum/wine-making-forum/259756-will-work-add-campden-tablets-later-when-making-wine.html</link>
			<pubDate>Wed, 01 Sep 2010 22:46:54 GMT</pubDate>
			<description><![CDATA[Experienced winemakers:

I'm making some elderberry wine for the first time. I have no Campden tablets but really ought to start the process now.

Would it work to add the tablets at a later stage? I could probably get some tomorrow.]]></description>
			<content:encoded><![CDATA[<div>Experienced winemakers:<br />
<br />
I'm making some elderberry wine for the first time. I have no Campden tablets but really ought to start the process now.<br />
<br />
Would it work to add the tablets at a later stage? I could probably get some tomorrow.</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/wine-making-forum/">Wine Making Forum</category>
			<dc:creator>Berimar</dc:creator>
			<guid isPermaLink="true">http://www.kitchencookingrecipes.com/forum/wine-making-forum/259756-will-work-add-campden-tablets-later-when-making-wine.html</guid>
		</item>
		<item>
			<title>just got a new psu and its making a high pitched wine?</title>
			<link>http://www.kitchencookingrecipes.com/forum/wine-making-forum/259755-just-got-new-psu-its-making-high-pitched-wine.html</link>
			<pubDate>Wed, 01 Sep 2010 22:44:45 GMT</pubDate>
			<description>i just installed it and it makes a high pitched wine

psu
http://www.newegg.com/Product/Product.aspx?Item=N82E16817148040

its a small high pitched wine but could it be that its new and finding the correct voltages?
or the fact that its new and im not used to the noise?
or could it be the fan?

????
its a small noise i cant hear it if i turn my head in another direction....</description>
			<content:encoded><![CDATA[<div>i just installed it and it makes a high pitched wine<br />
<br />
psu<br />
http://www.newegg.com/Product/Product.aspx?Item=N82E16817148040<br />
<br />
its a small high pitched wine but could it be that its new and finding the correct voltages?<br />
or the fact that its new and im not used to the noise?<br />
or could it be the fan?<br />
<br />
????<br />
its a small noise i cant hear it if i turn my head in another direction....</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/wine-making-forum/">Wine Making Forum</category>
			<dc:creator>Matt</dc:creator>
			<guid isPermaLink="true">http://www.kitchencookingrecipes.com/forum/wine-making-forum/259755-just-got-new-psu-its-making-high-pitched-wine.html</guid>
		</item>
		<item>
			<title>Do you have to cook a meat-stuffed cannelloni filling first?</title>
			<link>http://www.kitchencookingrecipes.com/forum/meat-cooking-forum/259754-do-you-have-cook-meat-stuffed-cannelloni-filling-first.html</link>
			<pubDate>Wed, 01 Sep 2010 22:13:27 GMT</pubDate>
			<description><![CDATA[I'm doing a veal stuffed cannelloni tonight, and I've forgotten whether or not you have to cook the filling first. I know a lot of people do, but I'm trying to do this without egg or bread crumbs. I find the whole thing gets too dry or ends up like a loaf of bread. I'm just concerned about the raw meat pouring out of the pasta as it cooks and I'll be left with soup. Suggestions?]]></description>
			<content:encoded><![CDATA[<div>I'm doing a veal stuffed cannelloni tonight, and I've forgotten whether or not you have to cook the filling first. I know a lot of people do, but I'm trying to do this without egg or bread crumbs. I find the whole thing gets too dry or ends up like a loaf of bread. I'm just concerned about the raw meat pouring out of the pasta as it cooks and I'll be left with soup. Suggestions?</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/meat-cooking-forum/">Meat Cooking Forum</category>
			<dc:creator>Chris M</dc:creator>
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		</item>
		<item>
			<title>does anyone have a good recipe for fried zucchini?</title>
			<link>http://www.kitchencookingrecipes.com/forum/vegetable-cooking-forum/259753-does-anyone-have-good-recipe-fried-zucchini.html</link>
			<pubDate>Wed, 01 Sep 2010 20:15:04 GMT</pubDate>
			<description>I would like it to have parmesan. I plan to dip them in marinara...I have panko crumbs I would like to use as well.

BQ
I have a huge zucchini so would I need to scoop out the seeds?
Thanks for your help</description>
			<content:encoded><![CDATA[<div>I would like it to have parmesan. I plan to dip them in marinara...I have panko crumbs I would like to use as well.<br />
<br />
BQ<br />
I have a huge zucchini so would I need to scoop out the seeds?<br />
Thanks for your help</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/vegetable-cooking-forum/">Vegetable Cooking Forum</category>
			<dc:creator>Miss Libby</dc:creator>
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		</item>
		<item>
			<title>White cooking wine substitute?</title>
			<link>http://www.kitchencookingrecipes.com/forum/white-wine-forum/259752-white-cooking-wine-substitute.html</link>
			<pubDate>Wed, 01 Sep 2010 20:13:10 GMT</pubDate>
			<description>Making a mushroom cream sauce. The recipe calls for vermouth or dry white cooking wine. Can I use regular white wine or Sherry? I am out of white cooking wine. Thanks.</description>
			<content:encoded><![CDATA[<div>Making a mushroom cream sauce. The recipe calls for vermouth or dry white cooking wine. Can I use regular white wine or Sherry? I am out of white cooking wine. Thanks.</div>

]]></content:encoded>
			<category domain="http://www.kitchencookingrecipes.com/forum/white-wine-forum/">White Wine Forum</category>
			<dc:creator>angela</dc:creator>
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