http://www.kitchencookingrecipes.com/forum A Cooking Recipe Forum to discuss and post questions about cooking, recipes, and kitchen equipment. en Fri, 20 Nov 2009 21:37:41 GMT vBulletin 60 http://www.kitchencookingrecipes.com/forum/images/misc/rss.jpg http://www.kitchencookingrecipes.com/forum http://www.kitchencookingrecipes.com/forum/cooking-forums/244860-desert-evening.html Fri, 20 Nov 2009 14:18:33 GMT Slices of caramelised Fig and sliced Dates over home made lemon
ice-cream and dried Apricot's soaked in a little Bourbon bringing them
back to life
Oh yum

Hic

Main was Pot Roast left overs with steam veggies and honey Carrots
]]> Cooking Forums atec7 7 http://www.kitchencookingrecipes.com/forum/cooking-forums/244860-desert-evening.html http://www.kitchencookingrecipes.com/forum/barbecue-forums/244861-20-lb-turkey-my-nbss-am-i-crazy.html Fri, 20 Nov 2009 14:18:04 GMT 20 lb turkey in my NBSS, am I crazy?

It doesn't fit (due to height) at the main grate level. But, I have a
few extra grates running long ways a bit closer to the bottom of the
main chamber.

If it fits there... I know I am in for a long cook... anything else I
need to be aware of?

TIA,

Rob
Que for all so long as it's not parboiled ribs.
]]> Barbecue Forums thea_inbinders@nospamyahoo.com http://www.kitchencookingrecipes.com/forum/barbecue-forums/244861-20-lb-turkey-my-nbss-am-i-crazy.html http://www.kitchencookingrecipes.com/forum/sourdough-forum/244856-help-tweak-my-sourdough-cornbread-stuffing-dressing-side-dish-recipe.html Fri, 20 Nov 2009 13:01:24 GMT I want a nice ratio of crunch and soft but not mushiness and a good ratio of savory and sweet in my stuffing which will be prepared as a side dish. I am using all vegetarian products here. I am thinking of sauteing diced onion, celery in some olive oil with some poultry seasoning. Then adding that to a bowl of cubed and dried sourdough bread, crumbled cornbread pieces, and some of those Ocean Spray Craisins and some vegetable stock. Then I will put the entire mixture into a 9 by 13 inch cake pan and bake it until I think it is ready. What should the ratio be of veggie stock to bread? What else did I miss? Thanks I want a nice ratio of crunch and soft but not mushiness and a good ratio of savory and sweet in my stuffing which will be prepared as a side dish. I am using all vegetarian products here.
I am thinking of sauteing diced onion, celery in some olive oil with some poultry seasoning. Then adding that to a bowl of cubed and dried sourdough bread, crumbled cornbread pieces, and some of those Ocean Spray Craisins and some vegetable stock. Then I will put the entire mixture into a 9 by 13 inch cake pan and bake it until I think it is ready.
What should the ratio be of veggie stock to bread?
What else did I miss?
Thanks ]]> Sourdough Forum Hermione G http://www.kitchencookingrecipes.com/forum/sourdough-forum/244856-help-tweak-my-sourdough-cornbread-stuffing-dressing-side-dish-recipe.html http://www.kitchencookingrecipes.com/forum/sourdough-forum/244855-help-tweak-my-sourdough-cornbread-stuffing-dressing-side-dish-recipe.html Fri, 20 Nov 2009 13:01:24 GMT I want a nice ratio of crunch and soft but not mushiness and a good ratio of savory and sweet in my stuffing which will be prepared as a side dish. I am using all vegetarian products here. I am thinking of sauteing diced onion, celery in some olive oil with some poultry seasoning. Then adding that to a bowl of cubed and dried sourdough bread, crumbled cornbread pieces, and some of those Ocean Spray Craisins and some vegetable stock. Then I will put the entire mixture into a 9 by 13 inch cake pan and bake it until I think it is ready. What should the ratio be of veggie stock to bread? What else did I miss? Thanks I want a nice ratio of crunch and soft but not mushiness and a good ratio of savory and sweet in my stuffing which will be prepared as a side dish. I am using all vegetarian products here.
I am thinking of sauteing diced onion, celery in some olive oil with some poultry seasoning. Then adding that to a bowl of cubed and dried sourdough bread, crumbled cornbread pieces, and some of those Ocean Spray Craisins and some vegetable stock. Then I will put the entire mixture into a 9 by 13 inch cake pan and bake it until I think it is ready.
What should the ratio be of veggie stock to bread?
What else did I miss?
Thanks ]]> Sourdough Forum Hermione G http://www.kitchencookingrecipes.com/forum/sourdough-forum/244855-help-tweak-my-sourdough-cornbread-stuffing-dressing-side-dish-recipe.html http://www.kitchencookingrecipes.com/forum/cooking-forums/244859-ot-seasonal-flu-vaccine-i-got-stabbed.html Fri, 20 Nov 2009 12:51:52 GMT wrote in news:ts4dg590b3gh9n96ip2j0avo2d6cs6v6aj@4ax.com: Stu, OK, you brought up something else that I wondered about. From their webpage: "Fluzone vaccine contains three inactivated (killed) influenza viruses: type A (H1N1), type A (H3N2), and type B1,2" (1,2 being footnotations). If you wish, see: http://www.fluzone.com/?fa=protect/fluzone/about/character So H1N1 is mysteriously part of the seasonal flu vaccine? Best, Andy ]]> Stu <recipes@foodforu.ca> wrote in
news:ts4dg590b3gh9n96ip2j0avo2d6cs6v6aj@4ax.com:



Stu,

OK, you brought up something else that I wondered about.

From their webpage: "Fluzone vaccine contains three inactivated (killed)
influenza viruses: type A (H1N1), type A (H3N2), and type B1,2" (1,2
being footnotations). If you wish, see:

http://www.fluzone.com/?fa=protect/f...bout/character

So H1N1 is mysteriously part of the seasonal flu vaccine?

Best,

Andy
]]> Cooking Forums Andy http://www.kitchencookingrecipes.com/forum/cooking-forums/244859-ot-seasonal-flu-vaccine-i-got-stabbed.html http://www.kitchencookingrecipes.com/forum/cooking-forums/244858-thanksgiving-food-mac-cheese.html Fri, 20 Nov 2009 12:22:36 GMT Terry wrote:


Cornbread dressing is *much* better known on Thanksgiving. Greens with bacon
is a year-round thing; I'm not aware of any place which traditionally eats
it only on Thanksgiving.

I've lived in Florida, South Carolina, and Virginia in the southern USA, but
I never heard of mac&cheese as a "traditional" Thanksgiving dish until
recently. A friend of mine attended Thanksgiving at the house of her
boyfriend's family in Louisiana. Afterward, she made somewhat-horrified
remarks regarding the mac&cheese, the canned gravy, and the mirliton faux
corn dogs. (She had grown up in Seattle, so this was not *her* tradition by
any stretch of the imagination!)

Mind you, *I* don't see anything wrong with the idea of mac&cheese on
Thanksgiving, and if it fit in with the rest of the menu I'd be perfectly
willing to serve it, but my opinion is not typical because I actively avoid
following tradition most of the time.

Bob

]]> Cooking Forums Terry http://www.kitchencookingrecipes.com/forum/cooking-forums/244858-thanksgiving-food-mac-cheese.html http://www.kitchencookingrecipes.com/forum/cooking-forums/244857-formal-breakfast.html Fri, 20 Nov 2009 12:17:10 GMT A formal breakfast


Appetizer:
Small tub of Motts applesauce

Main course:
Guacamole cheeseburger

Dessert:
Walker's shortbread cookie

A tall glass of ice cold:
Orange Gatorade.


You?

Andy
TGIF
]]> Cooking Forums Andy http://www.kitchencookingrecipes.com/forum/cooking-forums/244857-formal-breakfast.html http://www.kitchencookingrecipes.com/forum/thai-cooking-recipe-forum/244853-best-thai-corn-fritter-recipe.html Fri, 20 Nov 2009 11:32:32 GMT I have an ok recipe. But not sure to use rice flour or regular flour - or what type of sauce to use with them. What flour would make them more fluffy and taste better? Tks! I have an ok recipe. But not sure to use rice flour or regular flour - or what type of sauce to use with them. What flour would make them more fluffy and taste better? Tks! ]]> Thai Cooking Recipe Forum Szangel http://www.kitchencookingrecipes.com/forum/thai-cooking-recipe-forum/244853-best-thai-corn-fritter-recipe.html http://www.kitchencookingrecipes.com/forum/korean-food-recipe-forum/244852-poll-chinese-food-japenese-food-korean-food.html Fri, 20 Nov 2009 11:32:14 GMT I say Chinese Food, because they have a variety of good stuff to eat!!! I say Chinese Food, because they have a variety of good stuff to eat!!! ]]> Korean Food Recipe Forum Iliana April http://www.kitchencookingrecipes.com/forum/korean-food-recipe-forum/244852-poll-chinese-food-japenese-food-korean-food.html http://www.kitchencookingrecipes.com/forum/forum-cuisine/244741-hs-pour-mon-limoncello.html Fri, 20 Nov 2009 10:07:18 GMT Bonjour,
effectivement les bouteilles Fischer c'est bien ! (hic), mais j'en ai vu ce
matin dans un magasin "Casa"
boutique en général dans une galerie marchande de hyper
genre service de la table et décoration, prix non excessif
espère t'avoir aidé

--
bien amicalement et bonne journée
Edgard



]]> Forum Cuisine janet http://www.kitchencookingrecipes.com/forum/forum-cuisine/244741-hs-pour-mon-limoncello.html http://www.kitchencookingrecipes.com/forum/cooking-forums/244689-meal-progression-question.html Fri, 20 Nov 2009 09:57:33 GMT , "Bob Terwilliger" wrote: (xsnip It sounds like a palate cleanser to me, Bob. Where would you like a palate cleanser? -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Who Said Chickens Have Fingers? 10-30-2009 ]]> In article <00ff6323$0$23360$c3e8da3@news.astraweb.com>,
"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:

(xsnip


It sounds like a palate cleanser to me, Bob. Where would you like a
palate cleanser?


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009
]]> Cooking Forums Bob Terwilliger http://www.kitchencookingrecipes.com/forum/cooking-forums/244689-meal-progression-question.html http://www.kitchencookingrecipes.com/forum/forum-cuisine/244740-huile-de-tournesol-torrefie-cest-bon.html Fri, 20 Nov 2009 09:04:33 GMT Pierre Maurette nous a crachouillé ceci :


Et ça donne quoi, en mayonnaise ?

--
La situation économique s'est tellement dégradée, qu'il y a maintenant
des femmes
qui se marient par amour.


]]> Forum Cuisine Pierre Maurette http://www.kitchencookingrecipes.com/forum/forum-cuisine/244740-huile-de-tournesol-torrefie-cest-bon.html http://www.kitchencookingrecipes.com/forum/gastronomia/244724-interesante.html Fri, 20 Nov 2009 08:40:44 GMT escribió en el mensaje de noticias news:he1oup$f4l$1@news.eternal-september.org... ]]>

Hola, hola:

Pues mira que bien me viene tu información, tenemos ya las reservas para ir
a Londres con las nietas en el Puente de Diciembre, ocho entre personas y
personillas.

Así que muuuuchas gracias.

Salu2,

Mel



"Mnl" <cual@quiera.es> escribió en el mensaje de noticias
news:he1oup$f4l$1@news.eternal-september.org...

]]> Gastronomia Mel http://www.kitchencookingrecipes.com/forum/gastronomia/244724-interesante.html http://www.kitchencookingrecipes.com/forum/cooking-forums/244688-canned-pumpkin-shortage.html Fri, 20 Nov 2009 08:31:43 GMT wrote: Yes and expect more threads day after day after day, as each new retard *discovers* this "shortage"......I think the shortage is on brain-cells. ]]> On Nov 19, 8:10*pm, Sqwertz <swe...@cluemail.compost> wrote:

Yes and expect more threads day after day after day, as each new
retard *discovers* this "shortage"......I think the shortage is on
brain-cells.
]]> Cooking Forums projektilevomitchick@yahoo.com http://www.kitchencookingrecipes.com/forum/cooking-forums/244688-canned-pumpkin-shortage.html http://www.kitchencookingrecipes.com/forum/culinair/244748-uitvinding.html Fri, 20 Nov 2009 07:26:37 GMT schreef in bericht news:he5kgn$30q5$1@nl-news.euro.net... Zonder geknutsel, zelfde idee: http://www.youtube.com/watch?v=Dut1b--AgLM Frits ]]>
"Sjeef" <sjeeef@(REMOVETHIS)gmail.com> schreef in bericht
news:he5kgn$30q5$1@nl-news.euro.net...

Zonder geknutsel, zelfde idee:
http://www.youtube.com/watch?v=Dut1b--AgLM

Frits

]]> Culinair fausto http://www.kitchencookingrecipes.com/forum/culinair/244748-uitvinding.html