Smoking Corn Beef Brisket - DSCF0283.JPG (1/1)

On Fri, 06 Nov 2009 10:22:41 -0600, Gene <[Only registered users can see links. ]>
wrote:

Smoker stabilized at 225 degrees F at 1053 am.

4lbs brisket

Shooting for 185 internal.

Gene

"If people let government decide
what foods they eat and what medicines
they take, their bodies will soon be
in as sorry a state as are the souls of
those who live under tyranny"

"Thomas Jefferson"

On 6 Nov 2009 19:00:46 GMT, "Ravenlynne" <[Only registered users can see links. ]> wrote:


Thanks. Not sure on this. I normally use Mesquite but am trying it
with hickory this time. Might not have enough fat on the top either.
We shall see!

Gene

"If people let government decide
what foods they eat and what medicines
they take, their bodies will soon be
in as sorry a state as are the souls of
those who live under tyranny"

"Thomas Jefferson"

Gene wrote:


Oh I love corned beef...looking forward to the rest of the series.

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