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Just BBQ Chicken from yesterday, 4/7 - 04ChickenSmokerSmall.jpg (1/1)

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Old 10-28-2009, 09:06 AM
Omelet
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Default Just BBQ Chicken from yesterday, 4/7 - 04ChickenSmokerSmall.jpg (1/1)

These ended up being BBQ'd at around 300 degrees for 1 hour. I turned
them twice (every 20 minutes) and left all the original fat with the
skin so they were well basted. Started skin side up and ended up that
way on the second turning.
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Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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  #2 (permalink)  
Old 10-29-2009, 03:18 PM
Chemiker
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Default Just BBQ Chicken from yesterday, 4/7 - 04ChickenSmokerSmall.jpg (1/1)

On Wed, 28 Oct 2009 02:06:39 -0600, Omelet <[Only registered users can see links. ]>
wrote:


Um, aren't ypu going to need some help eating all that chicken? Huh?

Alex
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Old 10-29-2009, 04:14 PM
Omelet
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Default Just BBQ Chicken from yesterday, 4/7 - 04ChickenSmokerSmall.jpg (1/1)

In article <[Only registered users can see links. ]>,
Chemiker <[Only registered users can see links. ]> wrote:


There is extra... ;-)

I'm sending some over to my sister for her, Chas and the boys.

Thanks!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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