Pork shoulder blade roast aka Boston Butt

"sf" <[Only registered users can see links. ]> wrote in message
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I made the iced coffee cocktail on the label that includes the vanilla
kahlua, vodka, coffee and ice. I added some half and half. Very good, but
rich! I love iced coffee any old way.

On Fri, 6 Nov 2009 18:49:28 -0500, "Cheryl" <[Only registered users can see links. ]>
wrote:


Do you love it in cold weather? I find iced coffee is like ice cream
for me. I won't give it the time of day unless the outside
temperature is 80+.

--
I love cooking with wine.
Sometimes I even put it in the food.

"sf" <[Only registered users can see links. ]> wrote in message
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I do. I don't drink hot drinks all winter, and I think our winters in the
east are colder than yours. I drink iced water, iced coffee, iced drinks of
all kinds when it's cold. I even drink iced tea in the winter.
Unsweetened, no lemon. I'm starting to develop a taste for green tea.

On Fri, 6 Nov 2009 18:05:09 -0500, "cybercat" <[Only registered users can see links. ]>
wrote:

Sorry to disappoint. I chose the easy way out... doctoring up bottled
sauce as per suggestion (nobody but me would have liked a real vinegar
sauce). It was the Safeway stuff, which must be tomato based, but it
has lots of molasses, heat and smoke flavoring. I thinned it with
vinegar and added a little honey... everyone liked it. I even saw
hubby dipping his sandwich into the bowl of dipping sauce (he doesn't
like things vinegary) so it was good! Yay!


--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 6 Nov 2009 21:16:55 -0500, "Cheryl" <[Only registered users can see links. ]>
wrote:


I like regular iced tea too... strong hot tea over ice is best, but
lemon is a good perker for tea that's been sitting around.


I like it too. I never remember to buy it or order it after dinner,
but when someone serves it to me in their home I always like it.


--
I love cooking with wine.
Sometimes I even put it in the food.

In article <yqOIm.5523$[Only registered users can see links. ]>,
"cybercat" <[Only registered users can see links. ]> wrote:


Pulled pork ‹ a butt roast, low and slow.

--
-Barb, Mother Superior, HOSSSPoJ
[Only registered users can see links. ] - Who Said Chickens Have Fingers?
10-30-2009

On Fri, 06 Nov 2009 22:28:14 -0600, Melba's Jammin'
<[Only registered users can see links. ]> wrote:



It also makes the BEST mock Porchetta. I use this recipe:
[Only registered users can see links. ]

I am thinking of making this soon after I get to the bay area, as it
makes a wonderful feast.

Christine

"sf" <[Only registered users can see links. ]> wrote in message
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I was just saying the one I would chose, no disappointment here.

"Cheryl" <jlhshadow@hotmail.com> wrote in message
news:rM4Jm.6712$ET3.1249@newsfe17.iad...

You know that what you call "iced tea" is just "tea" here, and if you want
hot tea you have to ask for hot tea. That is how hooked North Carolinians
are on their iced tea.

"Cheryl" <jlhshadow@hotmail.com> wrote in message
news:eC2Jm.2686$W77.2192@newsfe11.iad...

It's akin to mainlining a sundae, calorically. But yeah, man, good stuff.
The ONLY time I cheated while tending bar was to sneak a chilled "up
glass"--like a shot glass on a stem--of Baileys at the end of the night,
before I did the floors.