Bought some lamb meat (stew) but i don't want to make stew

amandaF <[Only registered users can see links. ]> wrote in news:e912f6ab-0575-4678-895d-
[Only registered users can see links. ]:


This isn't spicy...the garlic sauce is served hot hence the name. Most any
green works...I just like spinach.

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Lamb In A Hot Garlic Sauce

none

1/2 lb spinach or any green vegetable
2 tablespoon vegetable oil
1/2 lb lean lamb, thinly sliced
4 cloves garlic,finely chopped
freshly ground white pepper
1/2 teaspoon sugar
1 tablespoon nuoc mam sauce
1 tablespoon oyster sauce
Optional Garnish
fresh sprigs of mint and/or
cilantro to garnish

Blanch the greens in boiling water for 1 minute. Drain and place on a
serving dish. Heat the oil in a wok and stir-fry the lamb until nearly
cooked. This should not take more than 2 minutes. Add the garlic, pepper,
sugar, Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is
completely cooked and tender. Pour the lamb and sauce over the greens.
Garnish with mint and/or cilantro.

Yield: 2 servings


** Exported from Now You're Cooking! v5.84 **



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The house of the burning beet-Alan