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Cooking Ham?
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01-17-2008, 08:42 PM
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 Cooking Ham? I have some ham questions. I am cooking ham tonight, its not canned, its a shank end i beleive smoked ham, bone in. Usually i cut it cross-wise to make diamons, and then i stick cloves into the ham, cover it with mustard, usually spicy, then pour over pineapple juice and let it bake. My question is, does anyone have any other ideas, and is it best to cook the ham on its side, or to lay it down, with the bone (flattest part) facing down?  |
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