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Coffee Aroma Coffee Project

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Old 05-18-2009, 05:13 AM
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Default Coffee Aroma Coffee Project

"WANDERING around in that early-morning daze, half asleep, half awake, it’s often the smell that hits you first!"


A quick brief outlook on coffee

Coffee is the seed of a cherry from a tree.
Coffee trees have shiny evergreen leaves and grow 30 feet or more. Plants bloom three times a year producing red or white flowers that smell like jasmine. About eight months after flowering the plants produce red berries known as coffee cherries. Each cherry contains two light green oval seeds which, after processing and roasting, become beans.
Only ripe cherries are picked by hand and then transported for processing. The fruit is then removed from the seed by one of two methods.
Read more if you wish.

Facts About Coffee

1)65 countries in the world grow coffee. They are all along the equator, within the tropics.
2)Coffee is not grown anywhere in the United States except Puerto Rico and Hawaii.
3)Caffeine, which is found in coffee, increases the effect of some painkillers, especially aspirin and paracetamol.
4)A coffee tree lives for between 60 and 70 years.
5)Worldwide, more 1400 millions cups of coffee are drunk every day
*Two coffee baristas wrok in the cafe.
*Two different sizes of cups coffee barsitas use.
Coffee Products the bean alliance have:Indulge you taste coffee product,Storm in
teacup,Organic coffee..


This is the simple process of making a cup coffee.


1) Coffee bean goes in the grinder
2) Beans get grind
3) Place coffee grounds in group basket
4) Brush off excess coffee
5) Use the tapon to level coffee in the handle
6) Press water button to rinse through a little.
7) Attach the handle to the machine.





I got taught some four types of coffee: caffe latté, cappuccino, espresso/short black and hot chocolate. I didn’t know much of the difference between a cappuccino and a latte there isn’t much of a difference anyway, a cappuccino has more froth and less milk, a latte has less froth and more milk in a latte.

^*The Espresso Coffe Menu^*

Cappuccino - a standard Espresso with silky foamed milk poured into it, topped with a dusting of chocolate powder.


Espresso - or Short Black, a 30ml (1 oz.) shot of rich, full bodied dark coffee with a silky layer of crema. The rich hazelnut brown crema is an indication of quality freshly ground beans. We cover both Espresso machines and Moka Pots.


Latte - a standard Espresso with hot milk topped by a small layer of silky milk foam. Usually served in a glass.

How do YOU drink yours?


BASICS

*One shot of finely ground coffee is equal to one level measuring spoon which is equal to approximately 7 grams.

*Use freshly ground quality with a suitable grind. The finer the grind of coffee the stronger the taste, the coarser the grind of coffee the weaker the taste.

*To vary the coffee strength in a “white” version coffee ie. Caffe latte, increase or decrease the volume of coffee pour into the cup.

*ALWAYS ensure espresso equipment is kept clean by regularly flushing group heads, rinsing group handles and wiping steam arms.

GOLDEN RULE: if in doubt, through it out and start again.
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