Best Chocolate books?

Here's one person's list:

Amazon.com: [Only registered users can see links. ]

Any other recommmendations?

"Dave U. Random" wrote:

Except for Minifie, all of the best books are long out of print,
and quite expensive when they can be found in used book searches.

On Oct 9, 4:44*am, Mark Thorson <[Only registered users can see links. ]> wrote:


Stephen Beckett's Book on Industrial Chocolate Manufacture is a lot
better than Minifie (which by the way is not purely focused on
chocolate but on confectionery as a whole).
[Only registered users can see links. ] and its currently available in
4th edition.
Beckett is purely on chocolate

Chembake wrote:

Thanks for the tip. I wasn't aware of that one.

Chembake wrote:

Thanks, again. I just ordered the book
through a used book search service (biblio.com).
Normally, this is a really expensive book,
but a bookstore had an ex-library copy,
unknown edition, that will cost me about
$10 including shipping. I just got a
confirming e-mail from the bookstore.

Although not as nice as a new current
edition, it's so much cheaper.