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A question about cooking chicken?
Chicken Recipe Forum
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10-31-2008, 02:12 AM
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 A question about cooking chicken? Whenever I cook chicken (like on a fry pan using OVOO) I usually make it too brown. I always just want to make sure that my chicken is cooked all the way through. Does anyone have any good advice about that? I usually cook it that way that way I can dice it up and use it for like pasta's or pot pies etc etc.. Also, one time I saw a friend put the boneless skinless chicken breat in a pot and with boiling water and thats how she cooked it? Can someone explain that to me too? and is that effective? Thanks!  |
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