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Why does meat (beef) turn dark after freezing it?
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05-17-2008, 03:10 AM
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 Why does meat (beef) turn dark after freezing it? I work at a meat plant. We have a customer complaining about their steaks not being red after they thaw them out. I have tried about everything I can thin of to fix the problem. The steaks are vaccuum sealed then frozen. When packaged they are red as can be. After frozen they have a dark color. Can someone give me some insight, please.  |
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