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Canning Questions
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| George Shirley wrote: You're gonna freak even more when I say I never noticed bubbles in jam or jelly and if I had, I think I'd just ignore them. Are they harmful if you're not looking for blue ribbons? Are they nucleation sites for mold or bacteria or sumthin? gloria p |
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| In article <hd47uv$lhb$[Only registered users can see links. ]>, "gloria.p" <[Only registered users can see links. ]> wrote: IMO it's hard to avoid some bubbles in fruit butter. The bane of my fruit butter efforts. -- -Barb, Mother Superior, HOSSSPoJ [Only registered users can see links. ] - Who Said Chickens Have Fingers? 10-30-2009 |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Canning Questions | Kajikit | Cooking Forums | 17 | 11-06-2009 03:34 PM |
| Hello, My Name Is Liz, I'm New To Canning (of course I have questions....) | Liz Hofstetter | Canning Preserving Forum | 14 | 09-11-2008 02:52 PM |
| Canning Questions | The Bull | Canning Preserving Forum | 5 | 07-27-2005 12:45 AM |
| New to canning - really basic questions | Sara Gottlieb | Canning Preserving Forum | 3 | 07-06-2004 12:51 AM |
| Questions about canning | Nobody Special | Canning Preserving Forum | 1 | 08-23-2003 05:46 PM |
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