OK, I'll start

On Wed 27 May 2009 06:03:35p, Puester told us...


Perhaps a stupid question, Gloria, but how do you prepare fresh apricots
for making jam? I've only made it from dried apricots.

TIA

--
Wayne Boatwright
------------------------------------------------------------------------
Eggs Benedict is genius. Its eggs covered in eggs. I mean, come on,
that person should be the president. ~Wylie Dufresne

In article <Xns9C29EC80DA3ADwayneboatwrightatari@69.16.185.24 7>,
Wayne Boatwright <[Only registered users can see links. ].com> wrote:


Remove stone and chop. Do not peel. I'm not Gloria nor do I pretend to
play her on r.f.p. but you asked. . . :-)
--
-Barb, Mother Superior, HOSSSPoJ
[Only registered users can see links. ] - good news 4-6-2009
"Be kind, for everyone you meet is fighting a great battle."
-Philo of Alexandria

"Melba's Jammin'" <[Only registered users can see links. ]> wrote in message
news:[Only registered users can see links. ]...

They's some of us go both ways (snicker).
Edrena

In article <qn7Zl.20354$[Only registered users can see links. ].sbc.com>,
"The Joneses" <[Only registered users can see links. ]> wrote:


'splain yourself, Lucy.
You peel or you use dried? I don't peel but I've used dried to enhance
the mostly tasteless aps I have available to me.


--
-Barb, Mother Superior, HOSSSPoJ
[Only registered users can see links. ] - good news 4-6-2009
"Be kind, for everyone you meet is fighting a great battle."
-Philo of Alexandria

"Melba's Jammin'" <[Only registered users can see links. ]> wrote in message
news:[Only registered users can see links. ]...

I like to soak oh, about half a cup er so of them dried up aps in peach
brandy. I never peel fresh aps lessen' theys rilly tough skins. Mostly not
ever.
Edrena, faithful disciple of St. Vinaigrette, Holy Order of the Sacred
Sisters & Brothers of St. Pectina of Jella (HOSS&BSPJ)

Wayne Boatwright wrote:





Wash the fruit, remove the seed, and chop coarsely. I do it in a food
processor. No need to peel, the skin dissolves. Proceed according to
pectin package directions.

I have, in previous years, added chopped. soaked dried apricots also
but I didn't have any handy this year.

gloria p