Okay, I am chicken

#1 (**permalink**) 10-07-2007, 06:17 PM

In article <470289fc$0$15934$[Only registered users can see links. ]>,
"Virginia Tadrzynski" <[Only registered users can see links. ]> wrote:

Understood. Practice controlling the psi by canning water. Pay
attention to stove adjustments and time until correct psi is reached.
(I don't do pressure canning but I've had classes.) Best is to have a
trusted "consultant" at hand. Go see Jorge.
--
-Barb, Mother Superior, HOSSSPoJ
Dinner at Yummy! 9-15-2007 Pictures included.

#2 (**permalink**) 10-07-2007, 06:28 PM

Melba's Jammin' wrote:
I don't eat much anymore and can sleep about anywhere so am available to
travel too. Can even bring a couple of pressure canners of my own. B-})

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Okay, I am chicken

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