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FS- Victorio Strainer
Canning Preserving Forum
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| Sorry for the FS post but it is preserving related. We've used an original Victorio Strainer Model 200 for many years to process our tomatoes and now is the season. They are mega work savers, no need to peel or core the tomatoes. We just inherited another Model 200 and have no use for two. The newest one is for sale. It is the original Model 200 in absolutely mint condition, as a matter of fact, I don't think it was ever used. Complete with instruction manual. Unfortunately, the original box is missing. I'll box it up and ship it to anywhere in Canada for only $25.00 plus postage costs. email for information: rreid at look dot ca Ross. |
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| On Thu, 20 Sep 2007 07:35:44 -0500, Melba's Jammin' <[Only registered users can see links. ]> wrote: Hi Barb. The Victorio is great isn't it! When the kids were home we'd never have been able to put down the quantity of tomatoes, especially juice, that we could with the Victorio. To your question, no cooking, we simply washed them, cut them in chunks and ran them through. Clamped to a small table with a stock pot on a chair under the side chute and a casserole dish under the end to catch the skins and seeds. Worked great. Ross |
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| In article <[Only registered users can see links. ]>, [Only registered users can see links. ] wrote: OK. I like to cook them first -- at least get 'em warm and a little soft. Dang, I wish I could justify the buy! LOL! I only use mine maybe three times a season. -- -Barb, Mother Superior, HOSSSPoJ Dinner at Yummy! 9-15-2007 Pictures included. |
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| "djb" <[Only registered users can see links. ]> wrote in message news:1190311185.967474.70760@r29g2000hsg.googlegro ups.com... berry screen? OK, looks like I might be the lucky bidder on Ross's Victorio. Guess I'll have to do some research to see what else it does, huh? And other add on parts I can buy. Berry screen? Cool. Kathi |
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