Egg Dishes

Any good recipies for egg dishes?

On 12-May-2007, fatdancer <[Only registered users can see links. ]> wrote:


Break two eggs into a cereal bowl; float the cereal bowl in a pan of boiling
water until the eggs are done to your liking.
Remove bowl from water. Smother eggs in 1/4 cup Brooks Tangy Catsup, top
with hash browns cooked in canola oil, 3 strips of bacon (crumbled), slice
of american cheese (not the fake cheese food), split a biscuit and lay the
two pieces on top of the cheese. Smother in peppery sausage gravy. Serve
with "energy"drink.

No or low transfats, catsup counts as vegetable serving, extra protein from
water - great healthy meal.

"Randy Johnson" <[Only registered users can see links. ]> wrote in message
news:t_n1i.275416$[Only registered users can see links. ]...


oh! lol! sounds... um..... sinful!!! Don't think I could do a quarter cup
of catsup tho....never touch the stuff! I'll try fresh slices of tomato!

heeheheeee

Kathi
realizing that this has NOTHING to do with preserving!!!

In article <1178983614.257455.10970@n59g2000hsh.googlegroups. com>,
fatdancer <[Only registered users can see links. ]> wrote:



Sounds like you're looking for recipes for immediate consumption rather
than for preserving. Wrong group. :-) Try rec.food.recipes (a
moderated group) or rec.food.cooking. Or allrecipes.com. Or the
American Egg Board -- I think they're aeb.org.
Good luck in the hunt.

--
-Barb, Mother Superior, HOSSSPoJ
[Only registered users can see links. ] - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/