Pickled Peppers (refrigerator)

I am looking for a recipe for refrigerator pickled peppers. We have an
abundance of peppers (banana mostly) and I am interested in pickling
some of them. Thanks!
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jmk in NC

Boil a mix of 50/50 white vinigar and water. Fill mason jar with cut
rings, fill with boiling mix. Cap off. No need to process furhter. Use
on sub sandwiches.

BTW- I top my jar off with a hot Habanero pepper. Just for a little
kick.

Craig in NC

"jmk" <[Only registered users can see links. ]> wrote in message
news:[Only registered users can see links. ]...
have an
pickling

I pack them in a jar, fill about halfway with vinegar, the rest
of the way with water, sometimes adding salt, a little sugar,
dill, and/or pickling spices. You can experiment using small jars
and see what you like. (I once had about ten baby food jars with
jalapeños going at one time!) I don't boil the liquids, since the
peppers are kept refrigerated. They seem to last forever.

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barry in indy

On 7/21/2004 7:29 AM, barry in indy wrote:

One stupid follow up question: Once the rings have been prepared and
covered with the vinegar/water/whatever mixture, how long should they be
kept before digging in? I mean, how long does it seem to take for the
flavors to meld, etc.? Thanks again!

--
jmk in NC