Cooking Recipes Home
 

Go Back   Cooking Recipes Forums > General Cooking Forums > Canning Preserving Forum
Register FAQ Members List Calendar Search Today's Posts Mark Forums Read

Canning Preserving Forum Canning Preserving Forum. Discuss canning vegetables. fruits and other food items. Also post questions about preserving vegetables, fruits and meats. Freezing, drying, dehydrating, deep freezing and other food storage talk here.


spam

Canning Preserving Forum


Bookmark and Share
Reply

 

LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 04-20-2004, 12:48 AM
Ellen Wickberg
Guest
 
Posts: n/a
Ellen Wickberg RSS Feed
Default spam

Is nobody posting food stuff because of the spam?
Ellen

Reply With Quote
Alt Today
Advertising
Google Adsense
 
This advertising will not be shown
in this way to registered members.
Register your free account today
and become a member on
Cooking Recipes Forums
Standard Sponsored Links

  #2 (permalink)  
Old 04-20-2004, 02:40 AM
The Joneses
Guest
 
Posts: n/a
The Joneses RSS Feed
Default Strawberry! spam

Ellen Wickberg wrote:


Nah, just not quite time yet. Finished two batches of
strawberry jam today, one batch with Ball pectin, uses
1/4 c. lemon juice, the other batch with Surejel uses
none. We'll see how it goes. Also side by side taste
comparison, them beyoutiful deep red, nice red fresh
strawberries didn't taste as nice as the frozen ones I
used to eke out the second batch. 'Course I live in the
desert and local berries are sold by the ounce. Be
Aware! the grocers now sell berries in 1 # cartons,
instead of quart cartons like they used to. 1 # cartons
have a little less - about 1/2 cup or so at least in the
mashed finale.
I wanna make some strawberry/kiwi jam, saw a recipe
around here somewhere.
Edrena, pink fingers.



Reply With Quote
  #3 (permalink)  
Old 04-20-2004, 01:39 PM
Kathi
Guest
 
Posts: n/a
Kathi RSS Feed
Default spam

"Loki" <loki@aotearoa.invalid> wrote in message news:<[Only registered users can see links. ].nz>...

yep, that time of year. The only preserving I could do is with the
stuff I may have forgot about last season that's in the freezer. I
think there are peaches, blackberries and cherries in there. I KNOW
there are strawberries in there....But I have plenty of time to work
with that stuff before this year's fresh stuff is ready.

Kathi,
Ontairo, Canada, where the temp is 9 degrees C right now and frost is
still in the ground.
Reply With Quote
  #4 (permalink)  
Old 04-20-2004, 02:01 PM
George Shirley
Guest
 
Posts: n/a
George Shirley RSS Feed
Default spam

Kathi wrote:

I couldn't resist this, the devil made me do it.

Bright and cool this morning but mid-day temps will hit 80F. We have
pole beans climbing the trellis, the lettuce is growing well as is the
chard. The tomatoes have little tomatoes on them and last years chile
plants are blooming and budding after I pruned and fed them last month.

The peach, pear, plum, mayhaw, loquat and oriental persimmon trees have
or are setting fruit and I have visions of jellies, jams, cobblers, etc,
dancing through my head. May be time to clean out the freezer and make
some more space in there.

I've been eating some mayhaw jelly Bob Baron sent me on a swap and it is
wonderful. Picked up a pint of muscadine (grape) jelly the other day at
a flea market, also wonderful so I think this weekend I will go back and
get some of the lady's blackberry jelly and check out her other wares.

I went to work at 0630 this morning and was home by 0730, I do like
being a consultant, much better than working for a living.

Life is good.

George

Reply With Quote
  #5 (permalink)  
Old 04-20-2004, 05:44 PM
MOM PEAGRAM
Guest
 
Posts: n/a
MOM PEAGRAM RSS Feed
Default spam

What you have to do is report the spammer if at all possible. I've reported
at least a couple at least who have lost their email for spamming
newsgroups.

"Loki" <loki@aotearoa.invalid> wrote in message
news:[Only registered users can see links. ].nz...


Reply With Quote
  #6 (permalink)  
Old 04-21-2004, 12:50 PM
Kathi
Guest
 
Posts: n/a
Kathi RSS Feed
Default spam

George Shirley <[Only registered users can see links. ]> wrote in message news:<o19hc.58918$[Only registered users can see links. ] >...

Hey George, I knew somebody, somewhere, had garden weather! I'm
envious! It's gonna be another cold one today, but there is a light
at the end of this never ending cold weather tunnel - the crocus are
in bloom.....

Kathi
Reply With Quote
  #7 (permalink)  
Old 04-21-2004, 02:06 PM
George Shirley
Guest
 
Posts: n/a
George Shirley RSS Feed
Default spam

Kathi wrote:


I live in USDA Zone 9b and that sometimes approaches zone 10 and, on the
occasional winter, hits zone 8. You want some different weather around
SW Louisiana you wait a few minutes and it will show up. Right now it's
exactly right except the mosquitoes are out in force again as soon as it
gets dark.

George

Reply With Quote
  #8 (permalink)  
Old 04-21-2004, 02:45 PM
pat@meadows.pair.com
Guest
 
Posts: n/a
pat@meadows.pair.com RSS Feed
Default spam

On Tue, 20 Apr 2004 08:01:04 -0500, George Shirley
<[Only registered users can see links. ]> wrote:



We know the truth ... you didn't even *try* to resist it!

Ah well. We northerners will have our day - in July and
August.

Pat (who lives where there are 9 months of winter and 3
months of darned-poor sledding...)


Reply With Quote
  #9 (permalink)  
Old 04-21-2004, 03:53 PM
George Shirley
Guest
 
Posts: n/a
George Shirley RSS Feed
Default spam

[Only registered users can see links. ] wrote:
That's okay Pat, someone has to live in uninhabitable places or there
would be no one to complain about them. Rather thee than me if it gets cold.

Being raised in SE Texas I thought being in a cold place would be a neat
thing until I went on North Atlantic patrol, up by the Artic ice cap,
when I was young man in the Navy. After that I kept putting in transfer
requests for duty on the equator. Yup, I do not like cold weather,
anything below about 72F is too cold for me.

George

Reply With Quote
  #10 (permalink)  
Old 04-28-2004, 03:43 AM
Brian Mailman
Guest
 
Posts: n/a
Brian Mailman RSS Feed
Default spam

Ellen Wickberg wrote:

Dunno. I been in hospital the last 12 days and besides, I use Supernews
for a news provider and they filter aggressively. I rarely see it.

B/
Reply With Quote
Reply


Similar Threads

Thread Thread Starter Forum Replies Last Post
SPAM Hrishi Dixit Cooking Forums 0 09-29-2008 08:38 PM
Spam Felony Conviction Upheld: No Free Speech To Spam Lee Cooking Forums 1 03-04-2008 01:11 PM
Spam, spam, spam, spam, spam, baked beans, and spam. jmcquown Cooking Forums 0 03-01-2008 06:59 AM
Spam blue_eyed_blonde_babe64@hotmail.com Cooking Forums 0 05-09-2006 02:12 PM
LOOKS LIKE SPAM, SMELLS LIKE SPAM, TASTES LIKE SPAM - - MICROSOFT, PLEASE REMOVE THIS THREAD ON PROSECUTE Richard Lawson Forum Cuisine 0 04-17-2004 04:29 AM

Cooking Wiki (edit)

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 09:21 AM.


Powered by vBulletin® Version 3.6.10
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Copyright 2007-2008 Kitchen Cooking Recipes .com

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94