jelly roll pans and cookie sheets

i realized the other day after reading the foc. recipes that i no longer
have either... so i am interested in opinions... type? size? brand? price...
get chep and replace often or go good and will they last...

we use a cast iron muffin baker for those sorts of things and we have a
baking stome we use for the odd time we make cookies.

Lee

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"Stormmee" <[Only registered users can see links. ]> wrote in
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I use the half sheet pans you get at a restaurant supply house, or at least
similar pans, the ones I have at home are Nordicware from WalMart, but
they're identical in size to the ones the restaurant I used to work at had,
and cheaper, and so far seem to be on par quality wise, I've had some of
these pans for years with no problems.

thanks i saw some alumamin ones at sam's and it was right around ten dollars
for two of them do you thik this is ok or should i get stainless or another
metal? Lee

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"MDH" <[Only registered users can see links. ]> wrote in message
news:Xns9C9BDB1235372mdhalbrookyahoocom@69.16.186. 8...

thanks, they were either quarter or half, quite large, my stove is a 27 inch
one and i think this would come close to covering the rack with just a bit
of room around the outside, Lee

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"Dick Margulis" <[Only registered users can see links. ]> wrote in message
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