My WW Tassajara Recipe - updated

Somewhere on teh intarwebs eclipsme wrote:

Thanks for that Harvey. It makes me wish I had a bigger kitchen (and a
Kitchen Aid/Kenwood, was more able-bodied etc.). Still, I can live
vicariously through recipies wuch as this, it sounds great. I've saved it,
you never know...

For the poolish and the sponge you specify KA White Whole Wheat flour but
for the dough you just say 'flour'?
--
Cheers,
Shaun.

"Give a man a fire and he's warm for the day. But set fire to him and he's
warm for the rest of his life." Terry Pratchet, 'Jingo'.

~misfit~ wrote:

I use white whole wheat for it all. It works lighter than whole wheat
and has all the nutrition. In my limited experience, whole should work
as well but produce a slightly denser loaf.

Good luck,
Harvey

Somewhere on teh intarwebs eclipsme wrote:
[snip]

Thanks again Harvey. It's on my list of reipies to try.
--
Cheers,
Shaun.

"Give a man a fire and he's warm for the day. But set fire to him and he's
warm for the rest of his life." Terry Pratchet, 'Jingo'.