Is yeast always necessary for baking breads?

ManGo · #1 (**permalink**) 03-28-2008, 02:51 AM

Like Pizza doughs, or regular breads? Is it possible to make a great tasting bread w/o using yeast?

Spitfirek · #2 (**permalink**) 01-27-2009, 03:26 AM

Yes, But for the bread it will take along time to rise, the yeast makes it rise faster, and gives it a nice taste if the right amount has been added.

ChasTheSpaz · #3 (**permalink**) 02-28-2009, 04:11 AM

You can leaven with eggs (steam bubble), baking soda, baking powder, air (egg white foam), bacteria (in a variant of salt breads with Clostridium bacterium).

Dionisia · #4 (**permalink**) 06-02-2009, 07:44 AM

I find when I don't use yeast my bread doesn't taste as nice... Stick with yeast!

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Is yeast always necessary for baking breads?

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